Trio of Chocolate Mousse Tart – a delightful way to explore the rich and varied flavours of chocolate
Indulge in the ultimate chocolate fantasy with our Trio of Chocolate Mousse Tart, a masterpiece of culinary elegance and flavour. This luxurious dessert features a trifecta of chocolate mousses, each offering its own alluring character.
The profound intensity of dark chocolate, the creamy richness of milk chocolate, and the delicate sweetness of white chocolate unite in perfect harmony, layer upon luscious layer.
These decadent mousses are cradled in a light, buttery pastry shell that complements their velvety smoothness with a delightful crispness. Every bite is a journey through the depths of chocolate artistry, enchanting your palate with a symphony of textures and flavours.
This tart is not just a dessert; it's an exquisite celebration of chocolate, designed to elevate your dining experience to new, sumptuous heights.
Trio of Chocolate Mousse Tart
Ingredients:
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg yolk
- 2-3 tbsp cold water
For the Chocolate Mousses:
- 4 oz dark chocolate, finely chopped
- 4 oz milk chocolate, finely chopped
- 4 oz white chocolate, finely chopped
- 3 cups heavy cream, divided
- 3 tbsp sugar, divided
- 3 tsp vanilla extract, divided
Instructions:
Prepare the Tart Crust:
- Sift together flour and cocoa powder in a bowl. Mix in sugar.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add egg yolk and water, and mix until the dough comes together.
- Press the dough into a 23cm Aluminum tart pan, and refrigerate for 30 minutes.
Preheat Oven and Bake the Crust:
- Preheat your oven to 350°F (175°C).
- Bake the crust for 20-25 minutes. Let it cool completely.
Make the Dark Chocolate Mousse:
- Melt dark chocolate over a double boiler. Let cool slightly.
- Whip 1 cup of heavy cream with 1 tbsp sugar and 1 tsp vanilla until soft peaks form.
- Fold in the melted chocolate. Spread this mousse over the tart crust. Refrigerate until set, about 30 minutes.
Make the Milk Chocolate Mousse:
- Repeat the process with milk chocolate, another cup of heavy cream, 1 tbsp sugar, and 1 tsp vanilla.
- Once the dark chocolate layer is set, gently spread the milk chocolate mousse over it. Refrigerate again.
Make the White Chocolate Mousse:
- Repeat the process with white chocolate, the remaining cream, sugar, and vanilla.
- After the milk chocolate layer has set, add the white chocolate mousse layer.
Chill the Tart:
- Refrigerate the tart for at least 2 hours or until completely set.
Serve:
- Garnish with chocolate shavings, strawberries, or cocoa powder before serving.
Enjoy your Trio of Chocolate Mousse Tart, a decadent treat that's sure to impress with its layered beauty and rich flavour!