An Apricot and Yoghurt Tart is a delicious and refreshing dessert, perfect for enjoying on a warm day.
Experience a symphony of flavors with our exquisite Apricot and Yoghurt Tart, where the sweetness of succulent apricots meets the luxurious creaminess of Greek yoghurt.
This sophisticated dessert is a celebration of taste and texture, artfully combining the rich, sun-kissed juiciness of ripe apricots with the smooth, indulgent embrace of Greek yoghurt. Nestled within a delicate, buttery crust that crumbles just so, this tart is a testament to the art of fine baking.
Every bite is a harmonious blend of contrasting textures, from the velvety filling to the crisp, flaky base.
Apricot and Yoghurt Tart
Ingredients:
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1 egg yolk
- 1-2 tbsp cold water
For the Filling:
- 1 1/2 cups Greek yogurt
- 1/2 cup heavy cream
- 1/4 cup honey
- 1 tsp vanilla extract
- Zest of 1 lemon
For the Apricot Topping:
- 6-8 fresh apricots, halved and pitted
- 2 tbsp apricot jam or preserve
- 1 tbsp water
Instructions:
Prepare the Crust:
- In a large bowl, mix together all-purpose flour, almond flour, and granulated sugar.
- Add cold butter and rub into the flour mixture using your fingertips until it resembles breadcrumbs.
- Stir in the egg yolk and add enough cold water to bring the dough together.
- Press the dough into a 23cm Aluminum tart pan, evenly covering the bottom and sides. Refrigerate for 30 minutes.
Preheat Oven and Bake the Crust:
- Preheat your oven to 375°F (190°C).
- Prick the crust with a fork and bake for 20-25 minutes until golden. Allow to cool.
Prepare the Filling:
- In a bowl, whisk together Greek yogurt, heavy cream, honey, vanilla extract, and lemon zest until smooth.
Assemble the Tart:
- Spread the yogurt filling over the cooled crust.
- Arrange the halved apricots on top of the filling, cut side up.
Glaze the Apricots:
- In a small saucepan, heat the apricot jam and water until melted and smooth.
- Brush this glaze over the apricots.
Chill the Tart:
- Refrigerate the tart for at least 2 hours to allow the filling to set.
Serve:
- Serve chilled, garnished with additional lemon zest or a sprinkle of powdered sugar, if desired.
Enjoy your Apricot and Yoghurt Tart as a delightful end to a meal or as a sweet snack during the day!